This is my mother’s favorite Thanksgiving dish. My husband has become a big fan, too, and now its become a holiday staple on our table. My family is from the South and my sister has the most intense sweet tooth of anyone I know. Below is her recipe but I cut the sugar in half. I’m making this again this Thanksgiving and cutting the sugar in half again to 1/2 c. You can do it to your liking, it won’t alter the consistency or anything.
Download Sweet Potato Casserolemakes 10 servings
by Mai Morgan
Sweet Potato Casserole
- 3 c sweet potatos, mashed
- 1 c sugar
- 1/2 t salt
- 2 eggs
- 1 t cinnamon
TOPPING
- 1 c brown sugar
- 1 c walnuts (or pecans)
- 1/3 c flour
- 1/3 stick butter/softened